Making your own means you can control what goes into your Roasted Peanut-Cashew Butter, so it can be as plain or complex as you want it to be. I like my nut-butters to be totally oil and sugar free, and most of the time, salt-free too. Try starting with softer nuts like peanuts and cashews they’re great starter nuts that break down easily into a butter. If this is your first time making nut butter, too, this is the perfect recipe. I used a Vitamix to blend this nut butter quickly and efficiently and in under 3 minutes I was licking the toggle clean. The peanut-cashew blend is hard to come by in stores, too, so making your own gives you the chance to experiment with different nut variations! Homemade nut butters, though, are truly are something different entirely.
Well, usually I’m too enamored with my store-bought favorites to bother to whip up my own. I’m genuinely surprised that this is my first nut butter recipe on the blog. I love the way the cashews soften the intensity of the peanuts, making a smooth creamy beige butter that’s appropriate for anywhere you normally use your nut butter! Lightly toast the nuts in the oven before blending for a robust, flavorful blended mix. This roasted peanut-cashew butter is roasty, toasty, nutty, and smooth, requiring only two ingredients: peanut and cashews. I’ve always been a peanut butter girl, but cashew butter sneaks up on me quickly. The sweet and savory combo immediately grounded me to the present moment.Ĭreamy nut butter with sweet and crunchy banana chips is a simple unparalleled delight, friends, and I can’t wait for you to try.
I was definitely stress-eating a lot, nervous about the upcoming trip and deadlines and traveling logistics.Īmidst my nervous packing, I dug into a bag of banana chips and absent-mindedly dipped the yellow ovals in a quickly disappearing jar of peanut butter. This snacking situation requires a little backstory, so let’s rewind to last week. It’s perfection on banana chips for the ultimate 3-ingredient snack! Let’s blend up this 2-Ingredient Roasted Peanut-Cashew Butter that’s the perfect easy intro to nut-buttering. When we got home, I had every energy bar not yet sold in stores but I didn’t have a simple jar of peanut butter, so I decided to make my own. I tried to explain that I had just been at a food conference, feeling mildly defensive like I needed to explain myself and my bushel of bars.īut really, does one ever need to explain traveling with precious delicious cargo? “Munchies,” he said over and over, smirking. The officer doing the searching laughed incredulously when he unzipped my suitcase to find heaps of bars, bites, and snacks from Expo West. My bulging carry-on was promptly flagged for a search at the security checkpoint at LAX on the way home to VA. Try this combination for a fun nutritious snack. 2-Ingredient Roasted Peanut-Cashew Butter & Banana Chips without any added oils or sugars.
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